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Gellan gum, serving as a versatile additive, finds widespread use in various industries such as food (including gel products, fruit-based items, starch-based products, and beverages), medicine (for both soft and hard capsules), cosmetics (in personal care products), the chemical industry (like air-freshening gels), textiles, petroleum, and more.Gellan gum functions primarily as a gelling agent, serving as an alternative to agar. In the realm of food additives, it acts as a thickener and emulsifier. Particularly in soya milks, gellan gum plays a crucial role in maintaining the suspension of soy protein within the milk.
Functions and Applications:
Gellan gum plays a pivotal role in the food industry, serving as an anti-settling agent, thickener, stabilizer, or structural component in prepared foods. In minimal amounts, it functions as an anti-settling agent in liquids, imparting only a subtle increase in viscosity. This allows for the even distribution of ingredients such as cocoa in chocolate milks or fortifying agents like calcium or fiber in various beverages. Currently, gellan gum is gradually replacing the use of agar agar and carrageenan. It finds application in pet food, candy, dairy products, jams, and flour-based products.
Packaging & Shipping:
1) Available in 25kg bags or customizable packaging.
2) Shipped via UPS/DHL/TNT/EMS or by air/sea, depending on quantity or specific requirements.
3) Delivery typically takes 5-20 days after receiving payment, with the timeframe adjusted based on the order quantity.
Item | Standard |
|---|---|
Solubility in water | Freely soluble |
Solubility in ethanol | Slightly soluble |
Ultraviolet absorption | 227+2nm |
Test for potassium | Positive |
Precipitation test | Yellow precipitate |
Assay (Titration method) | 99.0-101.0% |
PH (1% solution) | 6.5-7.5 |
Loss on drying (105 °C,2h) | ?1.0% (105 °C,2hours) |
Organic impurities (HPLC) | ?20 mg/kg |
Impurity A** | ?0.125% |
Impurity B** | ?20 mg/kg |
Fluoride | ?3 mg/kg |
Heavy Metals | ?5 mg/kg |
Lead | ?1 mg/kg |
Arsenic | ?3 mg/kg |
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