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Dextrose monohydrate is suitable for direct consumption and serves as a valuable ingredient in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs, jam, jelly, and honey products. Its utilization enhances taste, quality, and cost-effectiveness in a variety of applications.
Introduction
This product, known as Dextrose Monohydrate/Anhydrous, adheres to the standards of BP/USP/FCC for both Food/Pharma/Injection Grade. Also recognized as D-glucose, it presents as a white crystalline powder with an assay purity of 99.5%. Stringent quality control measures, including compliance with Halal, Kosher, and ISO standards, ensure its purity and suitability.
Packaged in 25 KG bags, the product has a shelf life of 2 years when stored appropriately. Derived from starch as raw material, it manifests as a white hexagonal crystal. Widely employed as a sweetener, this versatile ingredient finds applications in various industries for enhancing taste and quality.
Functions and Applications
1. Dextrose monohydrate is suitable for direct consumption and serves as a versatile ingredient in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs, jams, jellies, and honey products. It enhances taste, quality, and cost-effectiveness in these applications.
2. When used in cakes and torrefied foods, it contributes to maintaining softness and extending shelf life.
3. Dextrose Powder has excellent solubility, making it a valuable addition to beverages and cold food products.
4. Its powder form finds applications in artificial fiber industries.
5. With properties akin to high maltose syrup, Dextrose Powder enjoys easy acceptance in the market.
6. Direct consumption of Dextrose Powder is known to boost physical strength and endurance. It serves as a supplementary fluid for patients experiencing low blood sugar, fever, dizziness, or collapse.
This powder exhibits characteristics such as good fluidity and solubility, moderate viscosity, emulsification, stability, and anti-recrystallization. It has low water absorbability, minimal agglomeration, and acts as an excellent carrier for sweeteners.
| Items | Standards |
|---|---|
| Appearance | A white, crystalline, with a sweet taste ,freely soluble in water ,sparingly soluble in alcohol |
| A: Specific optical rotation | +52.5º—+53.3º |
| Water % | 1.0 Max |
| Arsenic PPM | 1.0 Max |
| Calcium PPM | 200 Max |
| Lead PPM | 0.5 Max |
| Chloride % | 0.01 Max |
| Sulphates % | 0.025 Max |
| Appearance of solution | Solution is clear and not more intensely colored than reference solution |
| Barium | Any opalescence in the solution is not more intense than in the standard |
| Sulphites PPM | 15 Max |
| Sulphated ash % | 0.1 Max |
| Pyrogens (TAL 10% solution):Eu/ml | 0.125 Max |
| Bacterium cfu/g | 800 Max |
| Mildew cfu/g | 80 Max |
| Coliform | Should not be found |
| PH | 4--6.5 |
| Serial Number | ||
|---|---|---|
| Test Item | ||
| Standard | ||
| Results | ||
| 1 | ||
| Appearance | ||
| Colourless or white crystal powder | inodorous | with sweet taste |
| Conform | ||
| 2 | ||
| Content( on dry basis) | ||
| ≥ 99.5% | ||
| 99.8% | ||
| 3 | ||
| Specific rotatio | ||
| +52.0 to +53. | ||
| +52.9 | ||
| 4 | ||
| PH | ||
| 4.0-6.5 | ||
| 5.67 | ||
| 5 | ||
| Chloride | ||
| ≤0.01 | ||
| <0.01 | ||
| 6 | ||
| Sulfated ash | % | |
| ≤0.25 | ||
| <0.1 | ||
| 7 | ||
| SO2 | mg/kg | |
| ≤25.0 | ||
| 6.28 | ||
| 8 | ||
| Loss on drying (%) | ||
| ≤10.0 | ||
| 8.4 | ||
| 9 | ||
| Cu | (mg/kg) | |
| ≤5.0 | ||
| <5.0 | ||
| 10 | ||
| Pb | (mg/kg) | |
| ≤0.5 | ||
| <0.1 | ||
| 11 | ||
| Arsenic | (mg/kg) | |
| ≤0.5 | ||
| <0.1 | ||
| 12 | ||
| Total plate count (cfu/g) | ||
| ≤3000 | ||
| <10 | ||
| 13 | ||
| Coliform | (mpn/g) | |
| ≤3 | ||
| <3 | ||
| 14 | ||
| Salmonella | ||
| Negative | ||
| Negative | ||
| 15 | ||
| Staphylococcus Aureus | ||
| Negative | ||
| Negative | ||
| 16 | ||
| Shigella | ||
| Negative | ||
| Negative |
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