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Aspartame, a non-carbohydrate artificial sweetener, offers a sweet taste with virtually no calories or carbohydrates. With a sweetness level 200 times that of sucrose, it can be fully absorbed by the body without causing any harm to metabolism. Aspartame is known for its safety and pure taste, receiving approval for use in over 100 countries. Widely utilized in beverages, candies, foods, and health care products, it gained FDA approval in 1981 for dry food and expanded to soft drinks in 1983. This versatile sweetener has become a staple in various regions globally.
Functions and Applications
1. Aspartame serves as a natural functional oligosaccharide, imparting pure sweetness without causing tooth decay. It exhibits low moisture absorption and avoids sticky phenomena.
2. For diabetics, it has the advantage of not significantly elevating blood sugar levels.
3. This versatile sweetener finds applications in a variety of culinary creations, including cakes, biscuits, bread, wine preparation, ice cream, popsicles, drinks, and candies.
4. With a pure sweet taste closely resembling sucrose, it delivers a refreshing sweetness without any bitter aftertaste or metallic notes.
5. Aspartame demonstrates a synergistic effect when combined with other sweeteners or sucrose blends. For instance, incorporating 2% to 3% aspartame can effectively mask the undesirable taste of saccharin.
6. When blended with flavors, especially acidic ones like citrus, lemons, and grapefruit, aspartame exhibits excellent synergy. This combination imparts a lasting flavor while reducing the need for additional air fresheners.
| ITEMS | STANDARD |
|---|---|
| APPEARANCE | WHITE GRANULAR OR POWDER |
| ASSAY (ON DRY BASIS) | 98.00%-102.00% |
| TASTE | PURE |
| SPECIFIC ROTATION | +14.50ø~+16.50ø |
| TRANSMITTANCE | 95.0% MIN |
| ARSENIC( AS) | 3PPM MAX |
| LOSS ON DRYING | 4.50% MAX |
| RESIDUE ON IGNITION | 0.20% MAX |
| L-a-ASPARTY-L-PHENYLALAINE | 0.25% MAX |
| PH | 4.50-6.00 |
| L-PHENYLALANINE | 0.50% MAX |
| HEAVY METAL( PB) | 10PPM MAX |
| CONDUCTIVITY | 30 MAX |
| 5-BENZYL-3,6-DIOXO-2-PIPERAZINEACETIC ACID | 1.5% MAX |
| OTHER RELATED SUBSTANCES | 2.0% MAX |
| FLUORID( PPM) | 10 MAX |
| PH VALUE | 3.5-4.5 |
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