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Sucralose is a zero-calorie sugar substitute and artificial sweetener. In the European Union, it is identified by the additive code E955. Remarkably, Sucralose is around 600 times sweeter than sucrose (table sugar), twice as sweet as saccharin, and 3.3 times as sweet as aspartame.
Introduction
Sucralose stands as a zero-calorie sugar substitute and artificial sweetener, well-recognized in the European Union under the E number (additive code) E955. Remarkably, Sucralose boasts a sweetness level approximately 600 times that of sucrose (table sugar), making it twice as sweet as saccharin and 3.3 times as sweet as aspartame. Its notable advantage over aspartame lies in its stability under heat and across a broad pH range, rendering it suitable for baking and products requiring extended shelf life. The commercial success of sucralose-based products is attributed to its favorable attributes, including taste, stability, and safety, which set it apart from other low-calorie sweeteners.
Functions and Applications
1. Sucralose is employed in the production of carbonated drinks and still beverages.
2. It finds application in a variety of food products, including jams, jellies, milk products, syrups, and confections.
3. Sucralose is utilized in the creation of baked goods and desserts.
4. It is commonly used in ice cream, cakes, puddings, wines, fruit cans, and various other food items.
| Items | Standards |
|---|---|
| Appearance | A white, crystalline, with a sweet taste ,freely soluble in water ,sparingly soluble in alcohol |
| A: Specific optical rotation | +52.5º—+53.3º |
| Water % | 1.0 Max |
| Arsenic PPM | 1.0 Max |
| Calcium PPM | 200 Max |
| Lead PPM | 0.5 Max |
| Chloride % | 0.01 Max |
| Sulphates % | 0.025 Max |
| Appearance of solution | Solution is clear and not more intensely colored than reference solution |
| Barium | Any opalescence in the solution is not more intense than in the standard |
| Sulphites PPM | 15 Max |
| Sulphated ash % | 0.1 Max |
| Pyrogens (TAL 10% solution):Eu/ml | 0.125 Max |
| Bacterium cfu/g | 800 Max |
| Mildew cfu/g | 80 Max |
| Coliform | Should not be found |
| PH | 4--6.5 |
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